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Ontime pro 2 10000. Solve for x x-6/x=5. Find the LCD of the terms in the equation. The entire expression will be equal to. Set the first factor equal to and solve. Example: 5/6. Remember that anything multiplied by 1 is the same as the original number. That tells us that 5/6. 1 = 5/6. Instead of 1, let's substitute the equivalent fraction 5/5. The new version changes from 5/6. 1 to 5/6. 5/5. Multiply the top and bottom by 5. 5x5 on top and 6x5 on the bottom.
____ 51. In Exhibit 6-7, by
filling in the blanks it can be determined that the fixed costs are
a. 3,000.
b. 200.
c. 900.
d. 0.
e. 1,000.
____ 52. In Exhibit 6-7, by
filling in the blanks it can be determined that the marginal cost of the first
unit of output is:
a. 700.
b. 1,000.
c. 200.
d. 900.
e. 3,000.
____ 53. In Exhibit 6-7, by
filling in the blanks it can be determined that the total cost of the second
unit of output is:
a. 0.
b. 1,800.
c. 1,000.
d. 700.
e. 1,200.
____ 54. In Exhibit 6-7, by
filling in the blanks, it can be determined that the marginal cost of the third
unit of output
is:
a. 700.
b. 200.
c. 2,000.
d. 1,200.
e. 0.
Exhibit 6-8 Costs schedules
for producing pizza
Pizzas
Fixed
Cost
Variable
Cost
Total
Cost
Marginal
Cost
0 $ $ $ $
1 5
2 13
3 10
4 100 140
5 20
6 85
7 215
____ 55. By filling in the
blanks in Exhibit 6-8, the total cost of producing zero pizzas is shown to be
equal to:
a. $5.
b. $95.
c. $100.
d. zero.
e. $105.
____ 56. By filling in the
blanks in Exhibit 6-8, the total cost of producing 3 pizzas is shown to be
equal to:
a. $23.
b. $100.
c. $113.
d. $105.
e. $123.
____ 57. By filling in the
blanks in Exhibit 6-8, the total cost of producing 5 pizzas is shown to be
equal to:
a. $113.
b. $100.
c. $160.
d. $105.
e. $123.
____ 58. By filling in the
blanks in Exhibit 6-8, the variable cost of producing 4 pizzas is shown to be
equal to:
a. $185.
b. $60.
c. $40.
d. $100.
e. $85.
____ 59. By filling in the
blanks in Exhibit 6-8, the fixed cost of producing 6 pizzas is shown to be
equal to:
a. $200.
b. $150.
c. $185.
d. $100.
e. $85.
____ 60. By filling in the
blanks in Exhibit 6-8, the average variable cost of producing 4 pizzas is shown
to be equal to:
a. $10.
b. $40.
c. $85.
d. $15.
e. $20.
____ 61. By filling in the
blanks in Exhibit 6-8, the average total cost of producing 5 pizzas is shown to
be equal to:
a. $160.
b. $12.
c. $32.
d. $15.
e. $85.
____ 62. By filling in the
blanks in Exhibit 6-8, the marginal cost of the fourth pizza is shown to be
equal to:
a. $10.
b. $17.
c. $23.
d. $40.
e. $15.
____ 63. Macbooster 3 0 3 download free. By filling in the
blanks in Exhibit 6-8, the marginal cost of the sixth pizza is shown to be
equal to:
a. $15.
b. $25.
c. $10.
d. $20.
e. $85.
Exhibit 6-9 Cost schedule
for firm X
Output
Quantity
Total Fixed
Cost
Total Variable
Cost
0 $100 $ 0
1 100 50
2 100 84
3 100 108
4 100 127
5 100 150
____ 64. As shown in
Exhibit 6-9, the total cost of producing 4 units is:
a. $250.
b. $100.
c. $227.
d. zero.
____ 65. As shown in
Exhibit 6-9, the total cost of producing 5 units is:
a. $227.
b. $100.
c. $250.
d. zero.
____ 66. As shown in
Exhibit 6-9, the marginal cost of producing the third unit is:
a. $50.
b. $16.
c. $23.
d. $24.
Exhibit 6-12 Cost schedule
for producing pizza
Pizzas
Fixed
Cost
Variable
Cost
Total
Cost
0 $ $ $
1 48
2 17
3 27
4 78
5 40
6 64
7 80
____ 67. By filling in the
blanks in Exhibit 6-12, the AFC of 4 pizzas is shown to be equal to:
a. $10.
b. $9.50.
c. $78.
d. $19.50.
e. $40.
____ 68. By filling in the
blanks in Exhibit 6-12, the AFC of 3 pizzas is shown to be equal to:
a. $13.33.
b. $9.
c. $10.
d. $40.
e. $22.33.
____ 69. By filling in the
blanks in Exhibit 6-12, the AVC of 4 pizzas is shown to be equal to:
a. $19.50.
b. $40.
c. $10.
d. $78.
e. $9.50.
____ 70. By filling in the
blanks in Exhibit 6-12, the AVC of 3 pizzas is shown to be equal to:
a. $40.
b. $13.33.
c. $9.
d. $10.
e. $22.33.
____ 71. By filling in the
blanks in Exhibit 6-12, the ATC of 3 pizzas is shown to be equal to:
a. $40.
b. $10.
c. $13.33.
d. $22.33.
e. $9.
____ 72. By filling in the
blanks in Exhibit 6-12, the ATC of 4 pizzas is shown to be equal to:
a. $9.50.
b. $10.
c. $78.
d. $40.
e. $19.50.
____ 73. By filling in the
blanks in Exhibit 6-12, the marginal cost of the fourth pizza is shown to be
equal to:
a. $11.
b. $12.
c. $10.
d. $13.
e. $14.
____ 74. By filling in the
blanks in Exhibit 6-12, the marginal cost of the third pizza is shown to be
equal to:
a. $12.
b. $11.
c. $13.
d. $10.
e. $14.
____ 75. Market structure
is defined as the:
a. number of firms in each
industry.
b. ease of entry into and
exit from the market.
c. similarity of the
product sold.
d. all of the above.____ 51. In Exhibit 6-7, by
filling in the blanks it can be determined that the fixed costs area. 3,000.b. 200.c. 900.d. 0.e. 1,000.____ 52. In Exhibit 6-7, by
filling in the blanks it can be determined that the marginal cost of the first
unit of output is:a. 700.b. 1,000.c. 200.d. 900.e. 3,000.____ 53. In Exhibit 6-7, by
filling in the blanks it can be determined that the total cost of the second
unit of output is:a. 0.b. 1,800.c. 1,000.d. 700.e. 1,200.____ 54. In Exhibit 6-7, by
filling in the blanks, it can be determined that the marginal cost of the third
unit of outputis:a. 700.b. 200.c. 2,000.d. 1,200.e. 0.Exhibit 6-8 Costs schedules
for producing pizzaPizzasFixedCostVariableCostTotalCostMarginalCost0 $ $ $ $1 52 133 104 100 1405 206 857 215____ 55. By filling in the
blanks in Exhibit 6-8, the total cost of producing zero pizzas is shown to be
equal to:a. $5.b. $95.c. $100.d. zero.e. $105.____ 56. By filling in the
blanks in Exhibit 6-8, the total cost of producing 3 pizzas is shown to be
equal to:a. $23.b. $100.c. $113.d. $105.e. $123.____ 57. By filling in the
blanks in Exhibit 6-8, the total cost of producing 5 pizzas is shown to be
equal to:a. $113.b. $100.c. $160.d. $105.e. $123.____ 58. By filling in the
blanks in Exhibit 6-8, the variable cost of producing 4 pizzas is shown to be
equal to:a. $185.b. $60.c. $40.d. $100.e. $85.____ 59. By filling in the
blanks in Exhibit 6-8, the fixed cost of producing 6 pizzas is shown to be
equal to:a. $200.b. $150.c. $185.d. $100.e. $85.____ 60. By filling in the
blanks in Exhibit 6-8, the average variable cost of producing 4 pizzas is shown
to be equal to:a. $10.b. $40.c. $85.d. $15.e. $20.____ 61. By filling in the
blanks in Exhibit 6-8, the average total cost of producing 5 pizzas is shown to
be equal to:a. $160.b. $12.c. $32.d. $15.e. $85.____ 62. By filling in the
blanks in Exhibit 6-8, the marginal cost of the fourth pizza is shown to be
equal to:a. $10.b. $17.c. $23.d. $40.e. $15.____ 63. By filling in the
blanks in Exhibit 6-8, the marginal cost of the sixth pizza is shown to be
equal to:a. $15.b. $25.c. $10.d. $20.e. $85.Exhibit 6-9 Cost schedule
for firm XOutputQuantityTotal FixedCostTotal VariableCost0 $100 $ 01 100 502 100 843 100 1084 100 1275 100 150____ 64. As shown in
Exhibit 6-9, the total cost of producing 4 units is:a. $250.b. $100.c. $227.d. zero.____ 65. As shown in
Exhibit 6-9, the total cost of producing 5 units is:a. $227.b. $100.c. $250.d. zero.____ 66. As shown in
Exhibit 6-9, the marginal cost of producing the third unit is:a. $50.b. $16.c. $23.d. $24.Exhibit 6-12 Cost schedule
for producing pizzaPizzasFixedCostVariableCostTotalCost0 $ $ $1 482 173 274 785 406 647 80____ 67. By filling in the
blanks in Exhibit 6-12, the AFC of 4 pizzas is shown to be equal to:a. $10.b. $9.50.c. $78.d. $19.50.e. $40.____ 68. By filling in the
blanks in Exhibit 6-12, the AFC of 3 pizzas is shown to be equal to:a. $13.33.b. $9.c. $10.d. $40.e. $22.33.____ 69. By filling in the
blanks in Exhibit 6-12, the AVC of 4 pizzas is shown to be equal to:a. $19.50.b. $40.c. $10.d. $78.e. $9.50.____ 70. By filling in the
blanks in Exhibit 6-12, the AVC of 3 pizzas is shown to be equal to:a. $40.b. $13.33.c. $9.d. $10.e. $22.33.____ 71. By filling in the
blanks in Exhibit 6-12, the ATC of 3 pizzas is shown to be equal to:a. $40.b. $10.c. $13.33.d. $22.33.e. $9.____ 72. By filling in the
blanks in Exhibit 6-12, the ATC of 4 pizzas is shown to be equal to:a. $9.50.b. $10.c. $78.d. $40.e. $19.50.____ 73. By filling in the
blanks in Exhibit 6-12, the marginal cost of the fourth pizza is shown to be
equal to:a. $11.b. $12.c. $10.d. $13.e. $14.____ 74. By filling in the
blanks in Exhibit 6-12, the marginal cost of the third pizza is shown to be
equal to:a. $12.b. $11.c. $13.d. $10.e. $14.____ 75. Market structure
is defined as the:a. number of firms in each
industry.b. ease of entry into and
exit from the market.c. similarity of the
product sold.d. all of the above.
filling in the blanks it can be determined that the fixed costs are
a. 3,000.
b. 200.
c. 900.
d. 0.
e. 1,000.
____ 52. In Exhibit 6-7, by
filling in the blanks it can be determined that the marginal cost of the first
unit of output is:
a. 700.
b. 1,000.
c. 200.
d. 900.
e. 3,000.
____ 53. In Exhibit 6-7, by
filling in the blanks it can be determined that the total cost of the second
unit of output is:
a. 0.
b. 1,800.
c. 1,000.
d. 700.
e. 1,200.
____ 54. In Exhibit 6-7, by
filling in the blanks, it can be determined that the marginal cost of the third
unit of output
is:
a. 700.
b. 200.
c. 2,000.
d. 1,200.
e. 0.
Exhibit 6-8 Costs schedules
for producing pizza
Pizzas
Fixed
Cost
Variable
Cost
Total
Cost
Marginal
Cost
0 $ $ $ $
1 5
2 13
3 10
4 100 140
5 20
6 85
7 215
____ 55. By filling in the
blanks in Exhibit 6-8, the total cost of producing zero pizzas is shown to be
equal to:
a. $5.
b. $95.
c. $100.
d. zero.
e. $105.
____ 56. By filling in the
blanks in Exhibit 6-8, the total cost of producing 3 pizzas is shown to be
equal to:
a. $23.
b. $100.
c. $113.
d. $105.
e. $123.
____ 57. By filling in the
blanks in Exhibit 6-8, the total cost of producing 5 pizzas is shown to be
equal to:
a. $113.
b. $100.
c. $160.
d. $105.
e. $123.
____ 58. By filling in the
blanks in Exhibit 6-8, the variable cost of producing 4 pizzas is shown to be
equal to:
a. $185.
b. $60.
c. $40.
d. $100.
e. $85.
____ 59. By filling in the
blanks in Exhibit 6-8, the fixed cost of producing 6 pizzas is shown to be
equal to:
a. $200.
b. $150.
c. $185.
d. $100.
e. $85.
____ 60. By filling in the
blanks in Exhibit 6-8, the average variable cost of producing 4 pizzas is shown
to be equal to:
a. $10.
b. $40.
c. $85.
d. $15.
e. $20.
____ 61. By filling in the
blanks in Exhibit 6-8, the average total cost of producing 5 pizzas is shown to
be equal to:
a. $160.
b. $12.
c. $32.
d. $15.
e. $85.
____ 62. By filling in the
blanks in Exhibit 6-8, the marginal cost of the fourth pizza is shown to be
equal to:
a. $10.
b. $17.
c. $23.
d. $40.
e. $15.
____ 63. Macbooster 3 0 3 download free. By filling in the
blanks in Exhibit 6-8, the marginal cost of the sixth pizza is shown to be
equal to:
a. $15.
b. $25.
c. $10.
d. $20.
e. $85.
Exhibit 6-9 Cost schedule
for firm X
Output
Quantity
Total Fixed
Cost
Total Variable
Cost
0 $100 $ 0
1 100 50
2 100 84
3 100 108
4 100 127
5 100 150
____ 64. As shown in
Exhibit 6-9, the total cost of producing 4 units is:
a. $250.
b. $100.
c. $227.
d. zero.
____ 65. As shown in
Exhibit 6-9, the total cost of producing 5 units is:
a. $227.
b. $100.
c. $250.
d. zero.
____ 66. As shown in
Exhibit 6-9, the marginal cost of producing the third unit is:
a. $50.
b. $16.
c. $23.
d. $24.
Exhibit 6-12 Cost schedule
for producing pizza
Pizzas
Fixed
Cost
Variable
Cost
Total
Cost
0 $ $ $
1 48
2 17
3 27
4 78
5 40
6 64
7 80
____ 67. By filling in the
blanks in Exhibit 6-12, the AFC of 4 pizzas is shown to be equal to:
a. $10.
b. $9.50.
c. $78.
d. $19.50.
e. $40.
____ 68. By filling in the
blanks in Exhibit 6-12, the AFC of 3 pizzas is shown to be equal to:
a. $13.33.
b. $9.
c. $10.
d. $40.
e. $22.33.
____ 69. By filling in the
blanks in Exhibit 6-12, the AVC of 4 pizzas is shown to be equal to:
a. $19.50.
b. $40.
c. $10.
d. $78.
e. $9.50.
____ 70. By filling in the
blanks in Exhibit 6-12, the AVC of 3 pizzas is shown to be equal to:
a. $40.
b. $13.33.
c. $9.
d. $10.
e. $22.33.
____ 71. By filling in the
blanks in Exhibit 6-12, the ATC of 3 pizzas is shown to be equal to:
a. $40.
b. $10.
c. $13.33.
d. $22.33.
e. $9.
____ 72. By filling in the
blanks in Exhibit 6-12, the ATC of 4 pizzas is shown to be equal to:
a. $9.50.
b. $10.
c. $78.
d. $40.
e. $19.50.
____ 73. By filling in the
blanks in Exhibit 6-12, the marginal cost of the fourth pizza is shown to be
equal to:
a. $11.
b. $12.
c. $10.
d. $13.
e. $14.
____ 74. By filling in the
blanks in Exhibit 6-12, the marginal cost of the third pizza is shown to be
equal to:
a. $12.
b. $11.
c. $13.
d. $10.
e. $14.
____ 75. Market structure
is defined as the:
a. number of firms in each
industry.
b. ease of entry into and
exit from the market.
c. similarity of the
product sold.
d. all of the above.____ 51. In Exhibit 6-7, by
filling in the blanks it can be determined that the fixed costs area. 3,000.b. 200.c. 900.d. 0.e. 1,000.____ 52. In Exhibit 6-7, by
filling in the blanks it can be determined that the marginal cost of the first
unit of output is:a. 700.b. 1,000.c. 200.d. 900.e. 3,000.____ 53. In Exhibit 6-7, by
filling in the blanks it can be determined that the total cost of the second
unit of output is:a. 0.b. 1,800.c. 1,000.d. 700.e. 1,200.____ 54. In Exhibit 6-7, by
filling in the blanks, it can be determined that the marginal cost of the third
unit of outputis:a. 700.b. 200.c. 2,000.d. 1,200.e. 0.Exhibit 6-8 Costs schedules
for producing pizzaPizzasFixedCostVariableCostTotalCostMarginalCost0 $ $ $ $1 52 133 104 100 1405 206 857 215____ 55. By filling in the
blanks in Exhibit 6-8, the total cost of producing zero pizzas is shown to be
equal to:a. $5.b. $95.c. $100.d. zero.e. $105.____ 56. By filling in the
blanks in Exhibit 6-8, the total cost of producing 3 pizzas is shown to be
equal to:a. $23.b. $100.c. $113.d. $105.e. $123.____ 57. By filling in the
blanks in Exhibit 6-8, the total cost of producing 5 pizzas is shown to be
equal to:a. $113.b. $100.c. $160.d. $105.e. $123.____ 58. By filling in the
blanks in Exhibit 6-8, the variable cost of producing 4 pizzas is shown to be
equal to:a. $185.b. $60.c. $40.d. $100.e. $85.____ 59. By filling in the
blanks in Exhibit 6-8, the fixed cost of producing 6 pizzas is shown to be
equal to:a. $200.b. $150.c. $185.d. $100.e. $85.____ 60. By filling in the
blanks in Exhibit 6-8, the average variable cost of producing 4 pizzas is shown
to be equal to:a. $10.b. $40.c. $85.d. $15.e. $20.____ 61. By filling in the
blanks in Exhibit 6-8, the average total cost of producing 5 pizzas is shown to
be equal to:a. $160.b. $12.c. $32.d. $15.e. $85.____ 62. By filling in the
blanks in Exhibit 6-8, the marginal cost of the fourth pizza is shown to be
equal to:a. $10.b. $17.c. $23.d. $40.e. $15.____ 63. By filling in the
blanks in Exhibit 6-8, the marginal cost of the sixth pizza is shown to be
equal to:a. $15.b. $25.c. $10.d. $20.e. $85.Exhibit 6-9 Cost schedule
for firm XOutputQuantityTotal FixedCostTotal VariableCost0 $100 $ 01 100 502 100 843 100 1084 100 1275 100 150____ 64. As shown in
Exhibit 6-9, the total cost of producing 4 units is:a. $250.b. $100.c. $227.d. zero.____ 65. As shown in
Exhibit 6-9, the total cost of producing 5 units is:a. $227.b. $100.c. $250.d. zero.____ 66. As shown in
Exhibit 6-9, the marginal cost of producing the third unit is:a. $50.b. $16.c. $23.d. $24.Exhibit 6-12 Cost schedule
for producing pizzaPizzasFixedCostVariableCostTotalCost0 $ $ $1 482 173 274 785 406 647 80____ 67. By filling in the
blanks in Exhibit 6-12, the AFC of 4 pizzas is shown to be equal to:a. $10.b. $9.50.c. $78.d. $19.50.e. $40.____ 68. By filling in the
blanks in Exhibit 6-12, the AFC of 3 pizzas is shown to be equal to:a. $13.33.b. $9.c. $10.d. $40.e. $22.33.____ 69. By filling in the
blanks in Exhibit 6-12, the AVC of 4 pizzas is shown to be equal to:a. $19.50.b. $40.c. $10.d. $78.e. $9.50.____ 70. By filling in the
blanks in Exhibit 6-12, the AVC of 3 pizzas is shown to be equal to:a. $40.b. $13.33.c. $9.d. $10.e. $22.33.____ 71. By filling in the
blanks in Exhibit 6-12, the ATC of 3 pizzas is shown to be equal to:a. $40.b. $10.c. $13.33.d. $22.33.e. $9.____ 72. By filling in the
blanks in Exhibit 6-12, the ATC of 4 pizzas is shown to be equal to:a. $9.50.b. $10.c. $78.d. $40.e. $19.50.____ 73. By filling in the
blanks in Exhibit 6-12, the marginal cost of the fourth pizza is shown to be
equal to:a. $11.b. $12.c. $10.d. $13.e. $14.____ 74. By filling in the
blanks in Exhibit 6-12, the marginal cost of the third pizza is shown to be
equal to:a. $12.b. $11.c. $13.d. $10.e. $14.____ 75. Market structure
is defined as the:a. number of firms in each
industry.b. ease of entry into and
exit from the market.c. similarity of the
product sold.d. all of the above.
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1) multiply the numerator of fraction 1 by the denominator of the fraction 2. And get the same value when we. 2) multiply the denominator of fraction 1 by the numerator of the fraction 2. This process is called cross-multiplication. Here are some examples: 2/12 is equivalent to 1/6 because 2 x 6 = 12 x 1 = 12; 3/18 is equivalent to 1/6 because. Compute answers using Wolfram's breakthrough technology & knowledgebase, relied on by millions of students & professionals. For math, science, nutrition, history.
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